Try this Bajan treat with cheese or anything you wish.
Recipe
4 lbs flour (white or wheat)
6 ozs sugar (any colour)
1 tbsp salt
1 + 1/2 tbsp yeast or 1+ 1/2 packs
2 tbsp cinnamon
1 tbsp spice(optional)
3 ozs margarine/ butter/ shortening/mixture of all
Raisins (any amount, soaked in warm water then drained)
40 ozs water (1.25 litres/ 2+ 1/2 pints)
Vanilla essence(to taste)
2 tbsp butter extra to mix with raisins.
Method
Place all dried ingredients together in large bowl, mix water and essence together.
Make a well in the centre of flour mix, then add butter and water. Mix thoroughly.
Turn out on a floured surface and knead until very, very smooth.
Divide into 32 balls (4ozs each in weight) using minimal extra flour.
Drop them into 8 greased or sprayed loaf pan( 4 balls each) and allow to rise in a warm place, (oven with pilot flame on is perfect).
Should be 20+ minutes until risen about half inch above the pan.
Bake at 200C for around 16-20 minutes until loaves are golden and firm to the touch.
Bread is done when a tap on the underside produces a hollow sound. Enjoy and you’re welcome.
Recipe Submitted by Good Old Bajan Cooking Group.
Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.
