Tamarind Chicken Wings
Go that extra mile with your wings with tamarind flavor.
1 kg chicken wings
1 Tbsp chilli garlic paste (you can make this with mince garlic n chilli powder)
2 Tbsp soy sauce
2 Tbsp tamarind puree
2 Tbsp ginger minced
1/2 cup vinegar
1 Tbsp honey
1 Tbsp black pepper
2 Tbsp lemon juice
1 cup flour
1 cup corn starch
3 Tbsp oil ( to bake) or fry
Wash and pat dry the chicken wings.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
Pour over the chicken wings and marinate for 2 hours.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a heavy bottomed pan until golden brown and crispy.
Always save some the sauce for after finish cooking and just dip wings into sauce if you love hot stuff add some good old bajan hot sauce to give a boost
Recipe Submitted by Good Old Bajan Cooking Group.
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