This is an easy to do, yet really good tasting cake, the hardest part is finding the soursop.
Recipe
1/2lb butter/margarine (1blueband)
1 egg
1 cup condensed milk
1 cup sour sop puree
1/4 tsp bitters
2 tsp almond essence
1 3/4 cups flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup rum diluted with water to taste
Method
Sift dry ingredients together.
Beat butter till creamed add condensed milk and egg…Whisk together well.
Stir in PUREE rum and essence then fold in dry ingredients into mixture.
Pour into a greased floured LOAF pan.
Bake at 375°F for 50 mins…or until tester inserted comes out clean.
I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. Find me on Facebook and let's cook something!!!
