Start your morning with this Pineapple Coffee Cake recipe, a great treat each and every morning.
2tsp of instant coffee
1 cup whole wheat pastry flour
1 cup all-purpose flour
1⁄2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
1⁄4 teaspoon salt
1 large egg
1 cup nonfat plain yogurt
1⁄4 cup canola oil
1 teaspoon vanilla extract
1 1⁄2 cups diced pineapple chunks (blotted dry and coarsely chopped) pineapple can be dry out by placing in hot oven n let stay for 1 hour before making the cake
1⁄4 cup pecans
Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
Add ingredients from step two and stir with a spatula until blended (Do Not Overmix).
Fold in pineapple, and scrape batter into prepared pan.
Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
Let cool in pan on a wire rack for 20 minutes.
Cut into squares and serve warm.
Recipe Submitted by Good Old Bajan Cooking Group.
Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at firstname.lastname@example.org.