Start your morning with this Pineapple Coffee Cake recipe, a great treat each and every morning.
2tsp of instant coffee
1 cup whole wheat pastry flour
1 cup all-purpose flour
1⁄2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
1⁄4 teaspoon salt
1 large egg
1 cup nonfat plain yogurt
1⁄4 cup canola oil
1 teaspoon vanilla extract
1 1⁄2 cups diced pineapple chunks (blotted dry and coarsely chopped) pineapple can be dry out by placing in hot oven n let stay for 1 hour before making the cake
1⁄4 cup pecans
Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
Add ingredients from step two and stir with a spatula until blended (Do Not Overmix).
Fold in pineapple, and scrape batter into prepared pan.
Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
Let cool in pan on a wire rack for 20 minutes.
Cut into squares and serve warm.
Recipe Submitted by Good Old Bajan Cooking Group.
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