Papaya Pawpaw Punch

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Try a delicious Papaya punch for any occasion, the fruit’s taste is similar to that of a mango, but not as tangy.


1 large papaya (pawpaw)
2 cups skimmed milk or full cream milk
1 can condensed milk (or less if too sweet)optional
1 tsp cinnamon
1 tsp vanilla essence
1 cup of brown Barbados Rum(optional)


Cut open pawpaw and remove all seeds.

Scoop out pawpaw fruit and combine with all ingredients in a blender.

Add ice and blend.

Pour into desired glass.

Recipe Submitted by Good Old Bajan Cooking Group.

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