Lemon Chicken

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It’s super easy and fast to make, add any sauce if you wish and dig in.


4 Boneless Chicken Breast Slices
2 Garlic Cloves, Crushed
1/4 Cup Butter
2 Lemons
1/2 Tsp. Basil


Pre-heat oven to 400 degrees.

Sprinkle Chicken Breasts with Basil and rub with Garlic.

Melt butter (ex. in microwave) and place in casserole disk.

Add chicken turning to coat both sides. Sprinkle chicken with Salt and Pepper to taste.

Bake for approximately 20 minutes, uncovered, until Chicken is golden brown.

Turn and bake 20 more minutes.

Reduce heat to 300 degrees and cook until, tender, about 5 more minutes, depending on thickness of chicken breasts.

Remove from oven and squeeze lemon juice over the chicken.

Serve over rice.

About Joyce Walcott 43 Articles
I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking.