Guava Tea Cake

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Use your guava while in season.
Please don’t float the pans.

Recipe

3 cups all-purpose flour
2 tsp baking powder
2 tsp cinnamon
2 cups butter softened
1 1/2 cups brown sugar
6 eggs
2 tsp vanilla extract
1 tsp coconut extract
2 cups. Finely chopped guava seeds removed or puree

Method

Preheat the oven to 350 degrees

In a bowl, whisk together flour, baking powder, and cinnamon. Set aside

In a large bowl, cream together butter and brown sugar until fluffy Add eggs, one at a time, mixing well between each addition Mix in extracts

Turn the mixer to low and gradually add in the flour mixture until well-combined Fold in chopped guava

Pour mixture into two greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool in the pan for 15 minutes. Invert onto a wire rack and cool completely

Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

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