Brown Stew Chicken

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When anyone talks of brown stewed chicken, I’m ready to eat.

Brown Chicken Stew


3lbs Chicken, cut in pieces and skin removed wash in lime n salt
2 tbs green Bajan seasoning
1/2 tsp Black pepper
2 tsp Sugar
3 Large cloves garlic, minced
2 stalk chives finely chopped
2 tbsp oil
1 Large onion, chopped
1/4 each, Red and Green bell pepper, chopped
1 sprig of thyme or 1 tsp dried
1 tsp Pepper sauce
1 Tbsp Tomato ketchup
2 cups Hot water
1 tsp salt (to taste)


Cooking Tip: Wash the chicken and make sure to dry it with a paper towel to remove any water before frying.

1. Season chicken with chicken seasoning, black pepper, garlic and green seasoning. Marinate the chicken overnight of at least one hour before cooking.

2. place a pot on the stove at high heat, Add the oil and sugar let it brown for 2-3 minutes.

Add chicken and brown on all sides for 2 to 3 minutes, until browned completely. careful not to burn. add onion, garlic, chives, and peppers stirring constantly to avoid burning. Add thyme, hot pepper sauce, tomato ketchup, and 1 cup of hot water to the pan and stir; taste the gravy and add 1 tsp of salt, if needed; let boil for 15 minutes.

Add 1 more cup of hot water and turn heat to low and cover the pan.

Simmer chicken for 45- 55 mins or until it is tender and the gravy has thickened.

Recipe Submitted by Good Old Bajan Cooking Group.

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