Ever feeling hot and thirsty then have some refreshing homemade bajan mauby
4-5 cups of water
10 pieces of mauby bark
2 cups sugar
1-2 cinnamon sticks depending on size (optional)
2 pieces of dried orange peel
1/2 nutmeg (optional)
Place all ingredients into a saucepan and on a med-high heat and allow it boil.
Allow the concentrate to boil for 5 minutes before turning off the stove and covering the pot.
Leave the concentrate to steep for around 5 hours.
To prepare a glass of mauby, add 2 cups of water to every 1 cup of concentrate and sweeten with brown sugar.
To add an extra kick, add a few drops of Angostura bitters, mixed essence or cinnamon and ice.
Recipe Submitted by Good Old Bajan Cooking Group.
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