Ever feeling hot and thirsty then have some refreshing homemade bajan mauby
4-5 cups of water
10 pieces of mauby bark
2 cups sugar
1-2 cinnamon sticks depending on size (optional)
2 pieces of dried orange peel
1/2 nutmeg (optional)
Place all ingredients into a saucepan and on a med-high heat and allow it boil.
Allow the concentrate to boil for 5 minutes before turning off the stove and covering the pot.
Leave the concentrate to steep for around 5 hours.
To prepare a glass of mauby, add 2 cups of water to every 1 cup of concentrate and sweeten with brown sugar.
To add an extra kick, add a few drops of Angostura bitters, mixed essence or cinnamon and ice.
Recipe Submitted by Good Old Bajan Cooking Group.
Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at email@example.com.