After your meal try a lighter, healthier dessert diabetic banana bread. Follow the recipe and remember to share this treat with friends and family.
2 whole eggs
1 cup(s) raisins, soaked
1 teaspoon(s) baking soda
3 large ripe bananas, mashed
1/2 cup(s) cashew, chopped
1/2 cup(s) Vegetable Oil
4 teaspoon(s) buttermilk
1 1/2 tablespoon(s) Splenda
1 teaspoon(s) vanilla essence
2 cup(s) whole-wheat flour
Sift whole-wheat flour and baking soda together. Add Vegetable Oil and Splenda and mix until light and foamy.
Fold in the eggs, mashed ripe bananas, buttermilk, vanilla, soaked raisins, and cashew.
Scrape batter into a greased loaf pan and bake at 180°C/350°F for 25-30 minutes or until a skewer inserted comes out clean.
Allow cooling before slicing.
Recipe Submitted by Good Old Bajan Cooking Group.
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