Bajan Shark and Bake

Guest Blogger Recipes Comments Off on Bajan Shark and Bake
Spread the love
Post Views: 1,323

Shark and Bake is a traditional dish, love by Bajans. In Barbados you can find it many places, it’s typically made with shark meat that is marinated in a mixture of lime juice, garlic, onion, and various spices, and then wrapped in a "bake" which is a type of fried dough. Here is a basic recipe for Shark and Bake:

Recipe

1 lb shark meat, cut into small pieces

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup cilantro, chopped

1/2 cup parsley, chopped

1/4 cup chives, chopped

1/4 cup green onions, chopped

2 tbsp lime juice

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper, to taste

2 cups all-purpose flour

1/2 tsp salt

1/2 cup butter, chilled and diced

1/2 cup cold water

Oil, for frying

Method

In a large bowl, combine the shark meat, onion, garlic, cilantro, parsley, chives, green onions, lime juice, cumin, paprika, salt, and pepper. Mix well and set aside.

In a separate bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly add the cold water and mix until a dough forms.

Divide the dough into 8 equal portions and roll each one out into a circle about 6 inches in diameter.

Place about 2-3 tablespoons of the shark mixture in the center of each dough circle. Fold the dough over and press the edges together to seal.

Heat oil in a deep fryer or large pot to 350 degrees F. Fry the shark and bakes until golden brown, about 3-4 minutes per side.

Drain on paper towels and serve hot.

Enjoy your Shark and Bake!

mm
About Guest Blogger 12 Articles
We hoped you enjoyed reading this post, it was submitted by a Guest Blogger, you too can send us posts on anything food related or your best recipes. Send an email to mybajancooking@gmail.com

Related Articles