Bajan Rum Punch

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Barbados Rum punch recipe, so here’s something typical Bajan to wash down all this lovely food with. The joy about this recipe is that it’s quite easy to tweak to your taste. This can be mixed in a two-liter bottle or pitcher.

Recipe

A third of a bottle of Mount gay rum
3 cups of a rich orange juice
1/2 cup of vimto cordial
1/2 cup of lime cordial

Method

Top up with water.

Stir (pitcher) or cover and shake to mix.

Pour over crushed ice and garnish slice orange/lime slices, a dash of bitter and nutmeg (optional).

You can add more Mount gay for strength but my advice would be to top up the cordials to sweeten it and adjust your water… or you can get a mango and orange cordial to add a twist.

Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

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About Joyce Walcott 38 Articles
I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking.