Bajan Rum Punch

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Barbados Rum punch recipe, so here’s something typical Bajan to wash down all this lovely food with. The joy about this recipe is that it’s quite easy to tweak to your taste. This can be mixed in a two-liter bottle or pitcher.


A third of a bottle of Mount gay rum
3 cups of a rich orange juice
1/2 cup of vimto cordial
1/2 cup of lime cordial


Top up with water.

Stir (pitcher) or cover and shake to mix.

Pour over crushed ice and garnish slice orange/lime slices, a dash of bitter and nutmeg (optional).

You can add more Mount gay for strength but my advice would be to top up the cordials to sweeten it and adjust your water… or you can get a mango and orange cordial to add a twist.

Recipe Submitted by Good Old Bajan Cooking Group.

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About Joyce Walcott 43 Articles
I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking.