Bajan Punch-A-Cream or Ponche De Creme, whatever you call it in your country, this drink is very addictive, a real treat at Christmas time.
1½ cups dark rum
1 415ml (14½fl. ozs)can condensed milk
Grated nutmeg (to taste)
1 tsp lime juice
1 tsp vanilla essence.
Combine the rum, milk, eggs, essence and lime juice in a blender.
Sprinkle on a few drops of Angostura Bitters.
Add grated nutmeg.