Bajan Punch-A-Cream

Guest Blogger Drinks 0
Spread the love
13
Shares
Post Views: 5,133

Bajan Punch-A-Cream or Ponche De Creme, whatever you call it in your country, this drink is very addictive, a real treat at Christmas time.

Recipe

1½ cups dark rum
4 eggs
1 415ml (14½fl. ozs)can condensed milk
Angostura Bitters
Grated nutmeg (to taste)
1 tsp lime juice
1 tsp vanilla essence.

Method

Combine the rum, milk, eggs, essence and lime juice in a blender.

Sprinkle on a few drops of Angostura Bitters.

Add grated nutmeg.

Serve chilled.

mm
About Guest Blogger 12 Articles
We hoped you enjoyed reading this post, it was submitted by a Guest Blogger, you too can send us posts on anything food related or your best recipes. Send an email to mybajancooking@gmail.com