Bajan Punch-A-Cream

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Bajan Punch-A-Cream or Ponche De Creme, whatever you call it in your country, this drink is very addictive, a real treat at Christmas time.


1½ cups dark rum
4 eggs
1 415ml (14½fl. ozs)can condensed milk
Angostura Bitters
Grated nutmeg (to taste)
1 tsp lime juice
1 tsp vanilla essence.


Combine the rum, milk, eggs, essence and lime juice in a blender.

Sprinkle on a few drops of Angostura Bitters.

Add grated nutmeg.

Serve chilled.

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