Bajan Prickle Pig Foot Souse

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If you always wanted to learn how to prepare Prickle Pig Foot, a popular Bajan dish then look no further, visit your kitchen and get going with our recipe.

Recipe

25 ml spoon (1,5 tbsp.) lime juice
1 onion, peeled and chopped
salt and pepper to taste
2 large cucumbers created
3 lbs of pig feet Clean

Method

Clean foot removing all hair n stub off toes. Wash.

Put pig foot in a saucepan with enough water to cover.

Simmer, covered, for about 46-60 minutes, or until the foot is tender.

Meanwhile, mix lime juice with onion and salt and pepper and cucumber.

Drain and wash foot.

Place into a large bowl and spoon pickle over.

Serve hot with salted fish or meat.

Serves 4-6.

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Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

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