Bajan Pastry Bread

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This is a good bread to stuff with saltfish or makes good cheese cutters, bread n two or just with some nice soft butter.

Recipe

2 packets instant yeast
2 tsp sugar
1/4 cup warm water
1large egg
1 cup warm milk
1 tsp salt
3 1/2 cups white flour
1/2 cup melted butter

Method

Mix the yeast, sugar, and water together.

Beat the egg and stir it into the mixture.

Stir in the milk and salt. Stir in 2 cups of the flour.

Slowly add more flour, stop when the mixture becomes stiff.

Knead the dough until it is smooth – this should take about 10 minutes.

Transfer the dough to a clean bowl and some of the melted butter.

Roll the dough around the bowl until it is entirely coated in butter.

Cover with a damp towel for 1 hour allowing the dough to rise.

Divide the dough into 10 pieces and roll each piece into a circle, about 1/2 cm thick.

Brush the dough with melted butter then fold in half. Preheat your oven to 425 degrees.

Place folded pieces on a well-greased sheet and place on the bottom rack of the oven.

Bake for 15 mins or until golden brown

Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

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