This is a good bread to stuff with saltfish or makes good cheese cutters, bread n two or just with some nice soft butter.
2 packets instant yeast
2 tsp sugar
1/4 cup warm water
1 cup warm milk
1 tsp salt
3 1/2 cups white flour
1/2 cup melted butter
Mix the yeast, sugar, and water together.
Beat the egg and stir it into the mixture.
Stir in the milk and salt. Stir in 2 cups of the flour.
Slowly add more flour, stop when the mixture becomes stiff.
Knead the dough until it is smooth – this should take about 10 minutes.
Transfer the dough to a clean bowl and some of the melted butter.
Roll the dough around the bowl until it is entirely coated in butter.
Cover with a damp towel for 1 hour allowing the dough to rise.
Divide the dough into 10 pieces and roll each piece into a circle, about 1/2 cm thick.
Brush the dough with melted butter then fold in half. Preheat your oven to 425 degrees.
Place folded pieces on a well-greased sheet and place on the bottom rack of the oven.
Bake for 15 mins or until golden brown
Recipe Submitted by Good Old Bajan Cooking Group.
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