Bajan Passion Fruit Pound Cake

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Bajan Passion Fruit Cake
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For puree you blend the fruits in a blender or Bullet, remove the seeds or keep them in or you can simply use the juice but add a yellow food color or use the yellow butter to get the rich color.

Recipe

2 cups Butter
1-1/2 Sugar
1 cup passion fruit puree
1-1/2 cup Milk
1-1/2Baking soda
4 cups all-purpose flour
10 Large eggs
2 tbsp Vanilla

Method

Preheat oven to 325 degrees F.

In a large mixing bowl, whisk the butter and sugar together.

Add the passion fruit puree, milk, and mix till they blend.

Sift the baking soda and flour together.

Add to the creamed mixture alternating with eggs, beating each egg at a time.

Add the vanilla and pour the mixture into a greased and floured pan.

Bake for 1 hour 20 minutes.

Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

 

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