
Spread the love
You’re using all-natural fruits here, like sorrel, golden apples (June plum), five fingers, guava, n mango.
If n when these fruits in season n u making your juices don’t discard of the pulps, blend the sorrel pulps finely n biol in sugar to make a jam, you do this with all fruits and store until ready to use in your rum cake.
You don’t have to let ingredients soak long time blend all the fruits with rum, stout n wine, depending on how strong you want the cake to add more rum.