Seasoning is the process of adding salts, herbs, or spices to food to enhance the flavour.
Waste not want not
- Store your chives..pick and wash in water with a little vinegar added. Lay on tea towel to dry completely.
- Cut up your chives and place in clean pet bottles, plastic jars or Ziploc bags.
- Do not fill the bottles completely, leave some shaking room at the top.
- Store in your freezer.
- Use as required
1½ cups vinegar
2 oz thyme
2 oz parsley
1 lb onions
5 oz green onions
2 oz marjoram
4 Scotch Bonnet peppers or habanero (add more to make it hotter)
4 oz garlic
½ oz ground clove
2 tbs Worcestershire sauce(optional)
¼ tsp black pepper
4½ tbs salt
½ tsp MSG (optional)
Remove the stems from the thyme and marjoram and place in a blender with vinegar.
Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
Blend this together with the seasoned vinegar in a mixing bowl.
Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper.
Bottle and refrigerate. Leave it to stand for one week, before using as required.
Recipe Submitted by Good Old Bajan Cooking Group.
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