This is the real old-time Bajan fish cakes where u use more baking powder instead of the egg n milk.
If you’re wondering why I said old fashion fish cakes, is because you’re going to come across recipes requiring milk, butter and eggs.
What you need to know about Eggs.
I have never seen my grandfather or my mom done it that way, n my mom did fish cakes n sell in the cane fields in the ’70s, the only thing she might have added was some grated English or Sweet Potatoes but hardly not everyone eats potatoes.
This one we going use a bit of the sweet potato if u see mi post one with egg n milk is that I do this to reduce the grease that soaks up in the fishcakes.
Try our Bajan Bakes recipe
