Bajan Coconut Punch

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You can omit the rum if serving children or if you are not a lover of alcohol.
Learn to make Coconut Rum punch for those festive times.

Recipe

200ml white Rum (E S A F)
2 cans condensed milk
1 dry coconut grated
2 pinches grated cinnamon
1 pinch grated nutmeg
2 tbsp vanilla essence
1 1/2 liters of water

Recipe without milk and rum.

Method

Soak the coconut for 1/2 hour or boil it for 5 mins and strain of the liquid of the coconut in a large bowl or jug. ( If boil let it cool )

Put the rum, coconut milk, condensed milk in a large mixing bowl. Stir with a wooden spoon.

Add the cinnamon, nutmeg. vanilla to the bowl.

Stir until evenly mixed.

Using a funnel, pour the coconut punch into an empty rum bottle and place in the refrigerator for at least 2 hours.

You can keep it in the refrigerator for up to 2 months.

Shake well before serving.

Recipe Submitted by Good Old Bajan Cooking Group.

Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com.

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