This jam is commonly eaten for breakfast but feel free to indulge anytime of the day.
1 cup very ripe banana or very ripe plantain
1 cup of water
4 cups mash or puree banana or plantain
1 finger ginger minced
3 cups of sugar
Quash bananas with a potato masher. To every 4 cups of mashed bananas and ginger add 3 cups raw sugar, some vanilla flavoring, and 1 cup of water.
Simmer gently stirring occasionally, until mixture is a dark brown color, and of a thick jam consistency. Pour in clean jars cool seal tightly and Store in refrigerator. Bajan
Recipe Submitted by Good Old Bajan Cooking Group.
Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at firstname.lastname@example.org.