Baileys Irish Cream Ice Cream

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I love Baileys Ice Cream. It has many uses in both cooking and desserts, like simply topping some vanilla ice cream with it, or adding it to my breakfast pancakes or other baked goods for that Irish cream flavor.

An Irish Cream Liqueur can also be the perfect base for this all amazing homemade Barbados Baileys Ice Cream Recipe!

I’m of the opinion that ice cream is best when it features unique flavors. In Barbados there is no shortage of fruits and wines, so try different things as you master this recipe.


1 quart half−and−half
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup Bailey’s Irish Cream Liqueur
3 eggs, beaten
Enough milk to bring to 1/2 gallon


Blend ingredients together. Freeze in ice cream freezer according to manufacturer’s instructions.

About Joyce Walcott 43 Articles
I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking.